Guest guest Posted January 13, 2009 Report Share Posted January 13, 2009 Japanese-style Glazed Zucchini Squash 2 zucchini, chopped 1 tbsp. olive oil 2 cloves garlic, crushed 1 tsp. soy sauce 5 ozs. vegetable stock 1 tsp. sesame oil Place the squash in a pan with the oil, garlic, soy, stock and sesame oil. Cover the pan and bring to the boil. Once boiling point is reached, turn down and simmer for 5 minutes or until softened. Remove the lid and finish cooking on high for 1 to 2 minutes or until the squash has a glazed appearance. Serves 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2009 Report Share Posted January 16, 2009 Thanks for the recipe. I'm going to try this in my International Cafe Class, as we're covering Asia for the next month or so, and two of my students are vegs like me. Of course I make 90% veg anyway, and it's amazing that almost everything is loved. Kelly Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.