Cauliflower Veggie Salad

[Guest guest]

I've been in a salad mood since I ate so much during the holidays, I might sink

on my surfboard if I don't lol

Mark

 

Cauliflower Veggie Salad

 

1 cauliflower, cored

1/3 cup olive oil

2 teaspoons garlic, minced

2 tablespoons red wine vinegar

1/2 cup black olives, cured, diced

1/2 cup red onion, diced

1/2 cup red bell pepper, diced

3 tablespoons capers, in brine, drained

 

Separate the cauliflower into small florets. Rinse well in cold water and drain.

In a large pot of boiling salted water, cook the florets until al dente, about 5

minutes. Drain and place them on a towel to drain. Pour the olive oil over the

cauliflower and toss to coat well. Add all the remaining ingredients and toss to

mix well. let the salad marinate for several hours at room temperature, stirring

occasionally, before serving. Yields 6 servings.