Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 Japan-Soba with Toasted Sesame Seed Sauce 1/2 cup sesame seeds 8 ounces dried soba noodles 2 tablespoons balsamic vinegar 1 tablespoon granulated sugar 2 1/2 tablespoons soy sauce 1 clove garlic, minced 1 teaspoon dark sesame oil 5 green onions, chopped 3 cups broccoli florets Heat the oven to 375 degrees. Pour the sesame seeds onto a rimmed baking sheet. Toast the seeds in the oven for 10 to 12 minutes, until they are a rich brown around the edges. Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook them for 5 to 6 minutes, or until they are just tender. Drain them, rinse them well with cold water, and drain them again. In a large mixing bowl, mix together the vinegar, sugar, soy sauce, garlic, sesame oil and green onions. Add the noodles, and the toasted sesame seeds. Toss well, then stir in the broccoli. Let the dish sit for 30 minutes at room temperature before serving. Makes 2 to 3 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 I've recently become seriously addicted to green tea soba noodles, and often do them with only toasted sesame oil, a bit of garlic & salt. This recipe sounds great!!! I highly recommed trying the " green tea cha " soba noodles if you can find them. :) :) --- On Wed, 1/14/09, AJ <coolcook wrote: > AJ <coolcook > Japan-Soba with Toasted Sesame Seed Sauce > " gfor2 " <gourmet-recipes-for-1-or-2 > > Wednesday, January 14, 2009, 7:01 AM > Japan-Soba with Toasted Sesame Seed Sauce > > 1/2 cup sesame seeds > 8 ounces dried soba noodles > 2 tablespoons balsamic vinegar > 1 tablespoon granulated sugar > 2 1/2 tablespoons soy sauce > 1 clove garlic, minced > 1 teaspoon dark sesame oil > 5 green onions, chopped > 3 cups broccoli florets > > Heat the oven to 375 degrees. > Pour the sesame seeds onto a rimmed baking sheet. Toast the > seeds in the oven for 10 to 12 minutes, until they are a > rich brown around the edges. > Meanwhile, bring a large pot of salted water to a boil. Add > the noodles and cook them for 5 to 6 minutes, or until they > are just tender. Drain them, rinse them well with cold > water, and drain them again. > In a large mixing bowl, mix together the vinegar, sugar, > soy sauce, garlic, sesame oil and green onions. Add the > noodles, and the toasted sesame seeds. Toss well, then stir > in the broccoli. Let the dish sit for 30 minutes at room > temperature before serving. > Makes 2 to 3 servings. > > > Quote Link to comment Share on other sites More sharing options...
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