Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces 1/2 cup Kalamata or other black olives, pitted 1/4 pound feta cheese, crumbled 3 tablespoons drained capers 3 tablespoons chopped flat-leaf parsley 1/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 3/4 pound spaghetti 6 tablespoons olive oil 3 cloves garlic, minced In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss. Yields 4 servings. ________________ Ask a question on any topic and get answers from real people. Go to Answers and share what you know at http://ca.answers. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 This sounds wonderful! Audrey S. On Mon, Apr 13, 2009 at 2:48 PM, Char <charrem73 wrote: > > > Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese > > 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces > 1/2 cup Kalamata or other black olives, pitted > 1/4 pound feta cheese, crumbled > 3 tablespoons drained capers > 3 tablespoons chopped flat-leaf parsley > 1/4 teaspoon salt > 1/4 teaspoon fresh-ground black pepper > 3/4 pound spaghetti > 6 tablespoons olive oil > 3 cloves garlic, minced > > In a large glass or stainless-steel bowl, combine the tomatoes, olives, > feta, capers, parsley, salt, and pepper. > In a large pot of boiling, salted water, cook the spaghetti until just > done, about 12 minutes. Drain. > Meanwhile, in a medium frying pan, heat the olive oil over moderately low > heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta > and the garlic oil to the tomato mixture and toss. Yields 4 servings. > > > > ________ > Ask a question on any topic and get answers from real people. Go to > Answers and share what you know at http://ca.answers. > > Quote Link to comment Share on other sites More sharing options...
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