Honeyed Carrots with Dill

[Guest guest]

Honeyed Carrots with Dill

 

12 medium carrots, sliced

1/3 cup honey

2 tablespoons vegetable oil

1 teaspoon lemon juice

1/2 teaspoon salt and fresh dill to garnish

 

Heat 1 inch salted water to boiling. Add carrots. Heat to boiling; reduce heat.

Cover and cook until tender, 12 to 15 minutes; drain.

Cook and stir remaining ingredients in 10-inch skillet until bubbly; add

carrots. Cook uncovered over low heat, stirring occasionally, until carrots are

glazed, 2 to 3 minutes. Garnish with fresh dill sprigs.  Yields 6 servings.