Guest guest Posted June 10, 2009 Report Share Posted June 10, 2009 Yes Audrey, squash gets added to a lot of things as the summer progresses around here (and so do the squash! and I was not counting on all the volunteers...). In this case it works very well to tame things that one accidentally makes too spicy. I am guilty of doing that from time to time. I really like it in cheese enchiladas too. Just sautee shredded/grated summer squash of any type with onions and mix with the cheese for a filling (half squash and half grated cheese works). Roll the enchiladas up and use any sauce you like (tomatillo is good but tomato or green tomato will also do) The squash seems to help the enchilada filling hold its shape, improves the texture and makes them lighter tasting (and lower calories if this ever matters to you). , Audrey Snyder <AudeeBird wrote: > > Roseta, your tacos sound great, with the squash added! I'll have to try. > > Audrey S. > > > Quote Link to comment Share on other sites More sharing options...
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