Hip hoppin John

[Guest guest]

Hip Hoppin John

 

  1 Tb olive oil

  1 medium chopped onion

  1 6-ounce package of smoked tofu

  2 16-ounce lead-free cans black eyed peas, rinsed and drained

  3 cups cooked brown rice

  1½ cups cooked, chopped collards

 

  ½ tsp sea salt

  Hot sauce, to taste

 

  Heat oil in large skillet over medium heat. Add onion and sauté for

5 minutes or until onion begins to   

 

  soften. Add smoked tofu, black-eyed peas, rice and collards. Cook

for 5 minutes or until heated through.    

 

  Season with sea salt and hot sauce. Serves 4-6. (Adapted from a

recipe by Russell Simmons in PETA’s  

Animal Times.)

 

© 2003 blackvegetarians.org

--mzyummydread...dreaming of rainbows