Guest guest Posted April 24, 2009 Report Share Posted April 24, 2009 Welcome, Louisa! I cook just for myself, too -- there are several of us on this list, and we like to freeze individual portions, too. I dislike eating the same thing for two meals, 3 days in a row... Any tips you have for using up bread, eggs, vegetables, whatever, before they go bad would be welcomed! Marilyn, I like egg and cheese sandwiches, too. I used to just be able to take or leave eggs, then I started buying free-range eggs, and picked up brown free-range ones by mistake once -- wow, that's what eggs are supposed to taste like! I love to fry them and leave the yolk runny -- I learned from a cookbook how to make fried eggs that are not greasy. I put a little nonstick spray in the skillet, then crack my eggs into it. Once the white is pretty set (about a minute over high heat), I pour 2-3 tbsp water in the pan and cover it for a minute. Perfect fried eggs, with no butter or oil (except the little bit in the non-stick spray)! Audrey S. On Fri, Apr 24, 2009 at 3:54 PM, <brghtcrystl wrote: > > > Hi Marilyn > Thanks for your kind welcome! > With my own cooking I tend to just invent things using tastes I like... and > I haven´t really got recipes as such, my things are more along the lines of > ideas to follow.. and adapt.. > > I just cook for myself so I tend to make snacky things rather than > elaborate dishes at the moment.. I could definitely use a bit of inspiration > to make my eating healthier and more interesting.. I´m a bit bored with my > own ideas! > > I like doing things I can make and then freeze in portions! > > Being on my own I also sometimes find myself of having to use excess things > up all of a sudden before it´s too late... > > For example excess spare eggs (I have a chicken that lays fresh eggs) and > other excess supplies like bread.. so I have some 'loafy' dishes which I´ll > post about.. savoury ones along pizza themes, and sweet ones with things > like bananas.. > > Louisa > > > Louisa, welcome to the list. Looks like you might be able to give us > vegetarian dishes from all over. If you go to our files at > (address below) you will find thousands of recipes, and they are grouped > into categories for us. > > M > > On Fri, Apr 24, 2009 at 3:18 PM, <brghtcrystl<brghtcrystl%40gmail.com>> > wrote: > > > Hi everyone, > > > > I thought it would be good to join this group and share inspiring ideas > for > > healthy vegetarian eating. I could do with a few ideas and hopefully I´ll > > have things I can share with you all too! > > > > I´m originally half French half Scots, brought up in France and UK - > London > > & Kent. I now spend a lot of time in Spain in Murcia. > > > > I look forward to reading all your posts and getting to know everyone! > > > > Louisa > > > > Quote Link to comment Share on other sites More sharing options...
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