Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 Also known as dhania. Refers to the leaves, not to the seeds. - judith bell Friday, July 31, 2009 1:20 AM Re: hello and here's a recipe Cilantro is exactly the same as coriander which is commonly used in Indian cooking.Just called by a different name in the West. --- On Thu, 7/30/09, venkata padma <ppadmasuri wrote: venkata padma <ppadmasuri Re: hello and here's a recipe Thursday, July 30, 2009, 9:01 PM hello! Im an Indian living in India would like to know what exactly cilantro is and indian name/substitute to this. regards pothukuchi --- On Fri, 31/7/09, Viji Sundaram <vijisundaram3@ > wrote: Viji Sundaram <vijisundaram3@ > [vegetarian_ group] hello and here's a recipe Friday, 31 July, 2009, 4:22 AM Hello all: So happy to join your group. I have recipes for a bunch of Indian vegetarian dishes that I'd like to share with you, and here's one: Vegetable stew in coconut milk Ingredients (for 4 people) Carrots (large): 2; Yukon potatoes: 2 (large); broccoli: 1/2 pound; green onions: 4 to 6; garlic: 2 cloves; a pinch of turmeric, 3/4 tspn. salt and fresh cilantro, hot green chillies: 2. Coconut milk (organic): 1 can. Method Sautee green cut green onions until onions become transluscent. Set aside. Boil cut carrots -- make sure they remain crunchy, potatoes cut into one-inch cubes, and broccoli broken into crowns. Add boiled veggies, sliced chillies to sauteed onions. Add turmeric and salt and cook over low flame for about 5 minutes. Then add coconut milk and cook for no more than five more minutes. Garnish with fresh cilantro chopped fine. Happy eating! Viji Quote Link to comment Share on other sites More sharing options...
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