Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 Toasted PB and cream cheese -- now THAT sounds delicious! Will have to experiment this week, thanks for the idea! I was thinking -- I think Mom always had the Polaner All-Fruit around and we just called it jelly. I don't think we actually used jelly. Fruit preserves are definitely better than jelly! Now, preserves and cream cheese, we used to do that and that's good. Audrey S. Quote Link to comment Share on other sites More sharing options...
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