Ginger Apple Pecan Bread

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Ginger Apple Pecan Bread

 

2 cups all-purpose flour

2 tsps. baking

powder

2 tsps. ground ginger

1 tsp. salt

2 large eggs, beaten

1/2

cup light brown sugar

1/2 cup vegetable oil

3 medium tart apples, peeled

and chopped

1/2 cup crushed pecans

 

Preheat the oven to 350 degrees. Grease an 8x4-inch

loaf pan Sift together the flour, baking powder, ginger, and salt; set aside.

Combine the remaining ingredients and mix well. Add the wet ingredients to dry

ingredients. Mix just until blended, but do not over mix or beat the batter.

Pour into the prepared pan. Bake the loaf pan for 60-80 minutes or until a

tester inserted in the loaves comes out clean. Cool on a rack for 10 minutes

before removing from the pans. Notes: You can also use apple pie spice in place

of the ginger or 1 tsp.. cinnamon and 1 tsp. ginger.

 

 

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