Guest guest Posted April 3, 2009 Report Share Posted April 3, 2009 Ooh, that sounds delicious! Thanks for sharing the recipe. My mouth is watering just thinking about it. Peace, Mo PS I think Annie's also makes a vegetarian Worcestershire. ~ PT ~ wrote: > I thought I posted this one before in response to a > request for a BBQ sauce recipe, but with > hiccups and all that I wasn't sure if it went thru. > A quick search of the message archives gives me > the impression it didn't happen, so here it is again, > or maybe for the first time. > > There are two vegetarian Worchestershire sauces > on the market: Wizard brand and also Kroger brand > are anchovie-free. If you can't find either of those, > just use a dash of tamari in this recipe. It is only a > tablespoon so not to worry. > > This is a recipe I love to have in the fridge during > grilling season. > > Sweet 'N' Spicy BBQ Sauce > > 1 cup packed brown sugar > 1 cup ketchup > 1/2 cup water > 1/2 cup cider vinegar > 1/2 cup finely minced onion > 1/2 can (8 oz) tomato sauce > 1/2 cup corn syrup > 1/2 cup molasses > 1/2 can (6 oz) tomato paste > 1 Tbs vegetarian Worcestershire sauce > 2 tsp garlic-pepper blend > 2 tsp liquid smoke > 2 tsp Dijon mustard ( or spicy brown) > 1/2 tsp onion salt > 1/2 tsp celery salt > > In a large saucepan, combine all ingredients. > Bring to a boil. Reduce heat; simmer, uncovered, > for 15 minutes or until flavors are blended. > Remove from heat; cool. Yield: 1 quart > > ~ PT ~ > > > > Quote Link to comment Share on other sites More sharing options...
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