various from Digest Number 5662

[Guest guest]

Greetings all,

I've been working and have not participated in many a moon.

Your rich offerings over the past couple of days were balsam for the

soul.

Never met a vegetable that I didn't like, but I've met a few that

didn't like me, including green peppers. Perhaps if fresh from the

garden and tender?

I don't like mayonnaise and can't tolerate canola oil. I do love Pink

Floyd. Many a story about hitchhiking and hearing PF.

 

And now, a winter salad offering. Serves two hungry people, or a side

dish for 4.

 

steam or gently simmer, 1 bunch shredded or chopped Lacinato kale (the

dark blackish kind), until tender

boil 5 purple finger or new red potatoes, until tender, then slice in

1/2 rounds

return all to a warm pot while you mix:

 

3 tbsp fig balsamic vinegar (or cider vinegar)

1/8 c walnut oil (or olive oil)

salt and pepper to taste and/or 1 tbsp Spike seasoning

 

gently toss all together in warm pot and serve warm

 

Donna R

Studio City, CA