Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Sue, They make good appetizers at a party. Serve with toothpicks. It is also good over basmati rice. Use them to make a Italian veggie meatball sub. Simmer in some marinara sauce and spoon onto whole wheat sub rolls and sprinkle with mozzerella cheese and cover with top half of whole wheat sub roll. Judy - Sue Ruger Sunday, January 04, 2009 7:09 PM Re: Vegetarian walnut meatball recipe OK, the only thing I can see for meatballs is in spaghetti, and I only use veggies. So, do you think this could work as a loaf? sue marycarol201 wrote: > Vegetarian walnut meatball recipe > > Here is a recipe that I have made for years. It's one of my favorites! > > Ingredients: > > 2 eggs, beaten > 3 egg whites, beaten > 1 small onion, finely chopped > 3 T. parsley > 1 1/2 t. poultry seasoning > 2 garlic cloves, minced > 1/2 t. salt > 1 1/4 c. finely crushed reduced sodium saltine crackers > 3/4 c. ground walnuts > 3/4 c. shredded reduced fat cheddar cheese > > Apricot barbecue sauce: > > 3/4 c. 100% apricot spreadable fruit jelly > 1/2 c. ketchup > 1/4 c. lemon juice > 2 T. brown sugar > 2 T. finely chopped onion > 1 T. canola oil > 1/2 t. salt > 1/2 t. oregano > > In a bowl, combine the first seven ingredients. Add the crackers, > walnuts, and cheese and mix well. Coat hands with non stick cooking > spray and shape mixture into 1 inch meatballs. Place in a 13 x 9 x 2 " > baking dish coated with non stick cooking spray. In a small saucepan, > combine the sauce ingredients and bring to a boil. Pour over the > walnut meatballs. Bake uncovered at 350 degrees for 25 minutes. > > > > > > > > > ------------------------- > > > > Checked by AVG - http://www.avg.com > Version: 8.0.176 / Virus Database: 270.10.2/1874 - Release 1/4/2009 4:32 PM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Well, if I ever go to a party, I will serve them. LOL But, the meatball sub sounds pretty good. Thanks, Judy. wwjd wrote: > Sue, > They make good appetizers at a party. Serve with toothpicks. It is also good over basmati rice. > > Use them to make a Italian veggie meatball sub. Simmer in some marinara sauce and spoon onto whole wheat sub rolls and sprinkle with mozzerella cheese and cover with top half of whole wheat sub roll. > Judy > - > Sue Ruger > > Sunday, January 04, 2009 7:09 PM > Re: Vegetarian walnut meatball recipe > > > OK, the only thing I can see for meatballs is in spaghetti, and I only > use veggies. So, do you think this could work as a loaf? > > sue > > marycarol201 wrote: > > Vegetarian walnut meatball recipe > > > > Here is a recipe that I have made for years. It's one of my favorites! > > > > Ingredients: > > > > 2 eggs, beaten > > 3 egg whites, beaten > > 1 small onion, finely chopped > > 3 T. parsley > > 1 1/2 t. poultry seasoning > > 2 garlic cloves, minced > > 1/2 t. salt > > 1 1/4 c. finely crushed reduced sodium saltine crackers > > 3/4 c. ground walnuts > > 3/4 c. shredded reduced fat cheddar cheese > > > > Apricot barbecue sauce: > > > > 3/4 c. 100% apricot spreadable fruit jelly > > 1/2 c. ketchup > > 1/4 c. lemon juice > > 2 T. brown sugar > > 2 T. finely chopped onion > > 1 T. canola oil > > 1/2 t. salt > > 1/2 t. oregano > > > > In a bowl, combine the first seven ingredients. Add the crackers, > > walnuts, and cheese and mix well. Coat hands with non stick cooking > > spray and shape mixture into 1 inch meatballs. Place in a 13 x 9 x 2 " > > baking dish coated with non stick cooking spray. In a small saucepan, > > combine the sauce ingredients and bring to a boil. Pour over the > > walnut meatballs. Bake uncovered at 350 degrees for 25 minutes. > > > > > > > > > > > > > > > > > > ------------------------- > > > > > > > > Checked by AVG - http://www.avg.com > > Version: 8.0.176 / Virus Database: 270.10.2/1874 - Release 1/4/2009 4:32 PM > Quote Link to comment Share on other sites More sharing options...
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