Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 yes, I do think it would be great as a loaf too! -Marycarol In a message dated 1/4/2009 8:09:35 P.M. Eastern Standard Time, kup writes: OK, the only thing I can see for meatballs is in spaghetti, and I only use veggies. So, do you think this could work as a loaf? sue marycarol201 wrote: > Vegetarian walnut meatball recipe > > Here is a recipe that I have made for years. It's one of my favorites! > > Ingredients: > > 2 eggs, beaten > 3 egg whites, beaten > 1 small onion, finely chopped > 3 T. parsley > 1 1/2 t. poultry seasoning > 2 garlic cloves, minced > 1/2 t. salt > 1 1/4 c. finely crushed reduced sodium saltine crackers > 3/4 c. ground walnuts > 3/4 c. shredded reduced fat cheddar cheese > > Apricot barbecue sauce: > > 3/4 c. 100% apricot spreadable fruit jelly > 1/2 c. ketchup > 1/4 c. lemon juice > 2 T. brown sugar > 2 T. finely chopped onion > 1 T. canola oil > 1/2 t. salt > 1/2 t. oregano > > In a bowl, combine the first seven ingredients. Add the crackers, > walnuts, and cheese and mix well. Coat hands with non stick cooking > spray and shape mixture into 1 inch meatballs. Place in a 13 x 9 x 2 " > baking dish coated with non stick cooking spray. In a small saucepan, > combine the sauce ingredients and bring to a boil. Pour over the > walnut meatballs. Bake uncovered at 350 degrees for 25 minutes. > > ------------ ---- ---- ---- ---- ---- > > > > Checked by AVG - _http://www.avg.htt_ (http://www.avg.com/) > Version: 8.0.176 / Virus Database: 270.10.2/1874 - Release 1/4/2009 4:32 PM > **************New year...new news. Be the first to know what is making headlines. (http://www.aol.com/?ncid=emlcntaolcom00000026) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 You can make them into a wedge, I did this for dinner tonight. We took some store bought veggie meatballs, some roasted onions, broccoli and bell peppers, some Vegan Mozzarella and my some garlic butter my daughter made earlier tonight. Placed all on a submarine roll and baked in the oven until the cheese was melty. It was delish. Gayle In a message dated 1/4/2009 8:09:35 P.M. Eastern Standard Time, kup writes: OK, the only thing I can see for meatballs is in spaghetti, and I only use veggies. So, do you think this could work as a loaf? sue marycarol201 wrote: > Vegetarian walnut meatball recipe > > Here is a recipe that I have made for years. It's one of my favorites! > > Ingredients: > > 2 eggs, beaten > 3 egg whites, beaten > 1 small onion, finely chopped > 3 T. parsley > 1 1/2 t. poultry seasoning > 2 garlic cloves, minced > 1/2 t. salt > 1 1/4 c. finely crushed reduced sodium saltine crackers > 3/4 c. ground walnuts > 3/4 c. shredded reduced fat cheddar cheese > > Apricot barbecue sauce: > > 3/4 c. 100% apricot spreadable fruit jelly > 1/2 c. ketchup > 1/4 c. lemon juice > 2 T. brown sugar > 2 T. finely chopped onion > 1 T. canola oil > 1/2 t. salt > 1/2 t. oregano > > In a bowl, combine the first seven ingredients. Add the crackers, > walnuts, and cheese and mix well. Coat hands with non stick cooking > spray and shape mixture into 1 inch meatballs. Place in a 13 x 9 x 2 " > baking dish coated with non stick cooking spray. In a small saucepan, > combine the sauce ingredients and bring to a boil. Pour over the > walnut meatballs. Bake uncovered at 350 degrees for 25 minutes. > > ------------ ---- ---- ---- ---- ---- > > > > Checked by AVG - _http://www.avg.htt_ (http://www.avg.com/) > Version: 8.0.176 / Virus Database: 270.10.2/1874 - Release 1/4/2009 4:32 PM > **************Stay up-to-date on the latest news - from fashion trends to celebrity break-ups and everything in between. (http://www.aol.com/?ncid=emlcntaolcom00000024) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Sounds delicious. Thanks Marycarol~ Judy - marycarol201 Sunday, January 04, 2009 3:32 PM Vegetarian walnut meatball recipe Vegetarian walnut meatball recipe Here is a recipe that I have made for years. It's one of my favorites! Ingredients: 2 eggs, beaten 3 egg whites, beaten 1 small onion, finely chopped 3 T. parsley 1 1/2 t. poultry seasoning 2 garlic cloves, minced 1/2 t. salt 1 1/4 c. finely crushed reduced sodium saltine crackers 3/4 c. ground walnuts 3/4 c. shredded reduced fat cheddar cheese Apricot barbecue sauce: 3/4 c. 100% apricot spreadable fruit jelly 1/2 c. ketchup 1/4 c. lemon juice 2 T. brown sugar 2 T. finely chopped onion 1 T. canola oil 1/2 t. salt 1/2 t. oregano In a bowl, combine the first seven ingredients. Add the crackers, walnuts, and cheese and mix well. Coat hands with non stick cooking spray and shape mixture into 1 inch meatballs. Place in a 13 x 9 x 2 " baking dish coated with non stick cooking spray. In a small saucepan, combine the sauce ingredients and bring to a boil. Pour over the walnut meatballs. Bake uncovered at 350 degrees for 25 minutes. Quote Link to comment Share on other sites More sharing options...
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