cilantro Foods you either love or hate

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Donnalilacflower <thelilacflower

 

Thu, 5 Mar 2009 23:32:26

 

cilantro Foods you either love or hate

 

 

That is so funny.  The first time I tasted it I hated it also, then I tried to

use it in a recipe and I could smell it on my hands so that made me hate it all

over again.  My BIL is from Yucatan and he puts it on or in everything, the more

I ate it the better I liked it so now I put it on and in everything. I go

through a fresh batch a week.

I will never like mint. 

Donna

 

 

Remember when you were young, you shone like the sun. Shine on you crazy

diamond. Now there's a look in your eyes, like black holes in the sky. Shine on

you crazy diamond. SOURCE:  Shine On You Crazy Diamond - Pink Floyd

 

--- On Thu, 3/5/09, TendrMoon <TendrMoon wrote:

 

 

TendrMoon <TendrMoon

Re: Foods you either love or hate

 

Thursday, March 5, 2009, 8:58 PM

 

 

 

 

 

 

I'm about 50-50 also.  Could live on eggplant and as for Cilantro this is all I

have to say about that.... :-)

 

http://www.ihatecil antro.com/ index.php 

 

 

[Guest guest]

         I remember reading a book describing herbs and their medicinal and

culinary uses.  " Cilantro " was mentioned, and the author described it as

" evil-smelling " .  I never forgot that quip, but learned to like the bitey flavor

of cilantro.  I usually have it as a dried herb, and only rarely encounter fresh

cilantro.  It's available here, but not always good quality. 

 

    Now, PARSLEY...that's another matter!  Now that it's warming up, I seriously

NEED to find a LARGE packet or two of parsley seeds to plant!  I used to grow

parsley even when I was not where I could make a " conventional " vegetable

garden.  Parsley, for me, is a huge " must have " --and I go thru an enormous

(restaurant service-sized) LARGE container of

dried parsley from SAM's Club in just a few months!  I like to put parsley on

everything.

Whatever I don't try to sprinkle parsely on usually gets some Cilantro instead!

 

     --Laura B., in Illinois

 

    Posted by: " Donnalilacflower " thelilacflower thelilacflower

    Thu Mar 5, 2009 11:32 pm ((PST))

 

That is so funny.  The first time I tasted it I hated it also, then I tried to

use it in a recipe and I could smell it on my hands so that made me hate it all

over again.  My BIL is from Yucatan and he puts it on or in everything, the more

I ate it the better I liked it so now I put it on and in everything. I go

through a fresh batch a week.

I will never like mint. 

Donna