Guest guest Posted March 6, 2009 Report Share Posted March 6, 2009 Our children always called Brussel Sprouts " Baby Cabbages " and we all love them. Pretty little things too. The first time I tasted Okra my neighbor bought some at a local farm stand and cooked them for me. Oh my gosh ! They are tasty if prepared correctly. She added fresh tomatoes and onion to hers. There isn't a single vegetable that I don't like and now I like beet greens. Thanks to all of you who responded to my question about them. I sauteed the fresh greens in a little olive oil and then added red wine vinegar. Yummy! Deanna in Colorado Quote Link to comment Share on other sites More sharing options...
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