recipe* ~ Sweet 'N' Spicy BBQ Sauce

[Guest guest]

I thought I posted this one before in response to a

request for a BBQ sauce recipe, but with

hiccups and all that I wasn't sure if it went thru.

A quick search of the message archives gives me

the impression it didn't happen, so here it is again,

or maybe for the first time.

 

There are two vegetarian Worchestershire sauces

on the market: Wizard brand and also Kroger brand

are anchovie-free. If you can't find either of those,

just use a dash of tamari in this recipe. It is only a

tablespoon so not to worry.

 

This is a recipe I love to have in the fridge during

grilling season.

 

Sweet 'N' Spicy BBQ Sauce

 

1 cup packed brown sugar

1 cup ketchup

1/2 cup water

1/2 cup cider vinegar

1/2 cup finely minced onion

1/2 can (8 oz) tomato sauce

1/2 cup corn syrup

1/2 cup molasses

1/2 can (6 oz) tomato paste

1 Tbs vegetarian Worcestershire sauce

2 tsp garlic-pepper blend

2 tsp liquid smoke

2 tsp Dijon mustard ( or spicy brown)

1/2 tsp onion salt

1/2 tsp celery salt

 

In a large saucepan, combine all ingredients.

Bring to a boil. Reduce heat; simmer, uncovered,

for 15 minutes or until flavors are blended.

Remove from heat; cool. Yield: 1 quart

 

~ PT ~