Audrey Feta!

[Guest guest]

Taste test.  I'm not picky and I can't stand either of those two. 

Eeeeeeeeeeeeee

Donna

 

Barn's burnt down ....... now I can see the moon. Source:  Masahide 1657 - 1723

 

--- On Mon, 4/27/09, Audrey Snyder <AudeeBird wrote:

 

 

Audrey Snyder <AudeeBird

Re: Re: Feta!

 

Monday, April 27, 2009, 5:02 PM

 

 

 

 

 

 

 

 

I have actually never had goat's cheese. Is it more likely that I'll like

goat's cheese or sheep's cheese since I like feta? (I do not like blue

cheese or gorgonzola, though).

I'm definitely going to have to taste-test all of the feta I can get my

hands on!

 

Audrey S.

 

On Mon, Apr 27, 2009 at 6:53 PM, rosetalleo <rosetalleo > wrote:

 

>

>

> Not a connoisseur, but of the ones I have tasted I really like the

> Bulgarian feta. The danish and French are very creamy and I find them to

> have too high a fat content for my taste. The Greek feta I tasted was a bit

> too salty for me, so the Bulgarian tastes just right to me. Of course taste

> is subjective! Sometimes at delis they will cut a little piece and let you

> taste the different ones, same with olives. If you have the chance try the

> Kashkaval cheese (Bulgarian also) it is made from sheep's milk, I find it

> very good. I have to warn folks though, that I much much prefer cheeses made

> from sheep or goat milks than cow milk, so again, everybody's taste is

> different.

>

> <vegetarian_ group%40gro

ups.com>,

> Audrey Snyder <AudeeBird@. ..> wrote:

> >

> > I stopped to the Turkish deli down the street on my way home from work to

> > get falafel, and I noticed he had two kinds of feta cheese, French and

> > Bulgarian. I asked him what the difference was, and he said the French

> was

> > less salty and creamier. I think feta should be salty and crumbly, and he

> > said that's what the Bulgarian was like, and it's his favorite. He said

> he

> > also carries Greek feta and Turkish feta. Anybody a feta connoisseur?

> >

> > Audrey S.

> >

> >

> >