Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 Now you have me curious. Tell me all about Nutella. We can do an intervention later. J Melissa Whatever you guys do, don't buy a jar of Nutella. It should have an addiction warning on the label. If you're brave, it's at Wal Mart and a lot of grocery stores now. Google it for a description, I don't dare think about it much. Jeanne in GA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 http://www.nutellausa.com/ - hazelnuts and chocolate. Sounds great to me! I've heard from other people that it is addictive. (I no longer allow myself to bring Cheetos home -- those things are addictive, too!) Audrey S. On Tue, Jun 23, 2009 at 5:25 PM, Melissa Blount <marmee_noir wrote: > > > Now you have me curious. Tell me all about Nutella. We can do an > intervention later. J > > Melissa > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 It's a Hazlenut version of Peanut Butter, blended with Chocolate <eg>. Very fattening, but very good. http://www.nutellausa.com/ Dennis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 I don't like it. Donna Sent from my Verizon Wireless BlackBerry " DennSedai " <DennSedai Tue, 23 Jun 2009 18:38:27 RE: Nutella It's a Hazlenut version of Peanut Butter, blended with Chocolate <eg>. Very fattening, but very good. http://www.nutellausa.com/ Dennis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 That sounds very good. Ok. I think I wont buy it. I cant have sugar. Youll find me passed out on the floor if I eat. But I can dream about it. J Melissa Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 Isn't it a jar of chocolate that is spreadable? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 Mix of Hazelnut Butter and Chocolate together. *sighs* now I want some and I don't have any... Dennis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 Me either. (Love chocolate. Hate hazelnuts.) Sent via BlackBerry from T-Mobile thelilacflower Tue, 23 Jun 2009 22:47:32 Vegetarian Group Re: Nutella I don't like it. Donna Sent from my Verizon Wireless BlackBerry " DennSedai " <DennSedai Tue, 23 Jun 2009 18:38:27 RE: Nutella It's a Hazlenut version of Peanut Butter, blended with Chocolate <eg>. Very fattening, but very good. http://www.nutellausa.com/ Dennis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 I love that stuff. It is so good on a salty ritz cracker. Salty and sweet..... yummmm Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 > I love that stuff. It is so good on a salty ritz cracker. Salty and sweet..... yummmm > Judy mmm have you ever tried dipping unsalted almonds into nutella, its wonderful Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 sounds wonderful. I love plain raw almonds. I buy big bags of them from Sam's club and keep them in the freezer. Judy - autumnverkaik Tuesday, June 23, 2009 11:47 PM Re: Nutella > I love that stuff. It is so good on a salty ritz cracker. Salty and sweet..... yummmm > Judy mmm have you ever tried dipping unsalted almonds into nutella, its wonderful Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 my son got me started on it a few years ago, because he was taking french and he had to bring a french dish or some sort. So we made french crackers and bought the nutella so that his class could dip the crackers into the Nutella. It is good, but I can not eat very much of it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 > sounds wonderful. I love plain raw almonds. I buy big bags of them from Sam's club and keep them in the freezer. > Judy oohh i love doing that then putting them in with a greek salad Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 The best way to eat Nutella (in my opinion) is with peanut butter on one side of the bread and Nutella on the other. To me it tastes just like a Reese's Peanut Butter Cup. I don't eat this anymore because it isn't good for me but when I lived in Suriname, So. America and couldn't find peanut butter cups this was my alternative! Libby Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 Evil Libby, now I am going to have to do that right now. After taking the last 2 hours to get up, take the barking dogs for a walk then another hour to drag Toby's rump roast back in the house (he's too heavy for me to carry and won't come when called unless it is DADDUMS who is calling him), I need an early breakfast. Whole wheat toast is calling my name and I think half with Nutella and half with peanut butter, smushed together sounds really good. And coffee. Lots of coffee. Jeanne in GA, off to grind coffee and toast bread Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 I love Nutella. I have it the old fashioned European way. I make toast with butter and then spread a thin layer of Nutella on it. With the butter, its excellent. And that's my breakfast. Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 It's also delightful on Graham Crackers or in French Toast (spread it between two slices of bread, smush together, then cook like regular french toast. I sometimes add orange marmalade to one side of the bread before cooking), or is good plain on a spoon with peanut butter. Mmmm. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 I got hooked on the stuff for breakfast when I was teaching in Leiden in the early 1980's - bowl of yogurt with fruit, couple of warm croissants with Nutella, large cup of strong Java coffee - ready to face the students (or at least hold off hunger until lunch, anyway...). Ed With the Internet, the answer is out there - the problem now is to figure out what the question is.... Quote Link to comment Share on other sites More sharing options...
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