Greens With Pineapple, Apple and Feta

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Greens With Pineapple, Apple and Feta

 

Salad:

12 cups torn Boston lettuce leaves, about 2 heads

3 cups pineapple chunks

4 medium Red Delicious apples, cored and thinly sliced

2 small red onion, thinly sliced

6 tablespoons crumbled feta cheese

 

Balsamic-Mustard Vinaigrette:

6 tablespoons balsamic vinegar

6 tablespoons water

4 tablespoons honey mustard

2 clove garlic, minced

salt and freshly ground black pepper to taste

 

To make the vinaigrette: in a small bowl whisk together the vinegar, water,

mustard and garlic.

Season with salt and pepper, if desired.

In a large salad bowl, toss the remaining ingredients.

Drizzle the vinaigrette on top and toss gently until evenly coated.

Makes 8 servings.

Calories 114, Fat 2.5 g, Carbs 22 g, Sodium 185 mg, Fiber 4.3 g.