Guest guest Posted May 7, 2009 Report Share Posted May 7, 2009 I have a few pieces, don't really care for it to much. I have a 8x8 pan, and have to use a cookie sheet underneath it when I put it in the oven. Food is quite easy to get out, just squish the sides. The red ones come clean, the old blue kind of transparent ones stain badly. All in all I love my corningware pans much better. Karo Quote Link to comment Share on other sites More sharing options...
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