(greens recipe) Spinach, Swiss Chard and Cheese Bake

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Spinach, Swiss Chard and Cheese Bake

 

3 packages, 10 ounces each, frozen chopped spinach

2 packages, 10 ounces each, frozen chopped Swiss chard

3 large eggs, beaten

1 cup sour cream

pinch nutmeg

1/2 teaspoon salt

1/4 teaspoon ground pepper

6 ounces extra sharp cheddar cheese, grated

 

Defrost spinach and Swiss chard; pour off excess water and squeeze dry. In a

large bowl, mix spinach, Swiss chard, eggs, sour cream and nutmeg; season well

with salt and pepper. Spread into a buttered shallow baking dish. Top with

cheese. Heat oven to 350 degrees. Bake 40 minutes, until bubbly and browned on

top.