Guest guest Posted April 14, 2009 Report Share Posted April 14, 2009 I wanna make some rice and peas, but the store didn't have any scotch bonnet peppers... you don't cut them up, just leave it on top of the stew while cooking. I'm thinking of using 2 pierced jalapenos instead. Anyone know if it will still taste about the same? mike Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.