Caramelized Onion Focaccia

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Caramelized Onion Focaccia

 

3 large sweet onions, thinly sliced

2 tablespoons butter

salt and pepper, to taste

1 tablespoon marsala or other cooking wine, sherry, port or sweet vermouth

2 tablespoons brown sugar

focaccia bread, store-bought crust or refrigerated pizza dough

grated Parmesan cheese

 

Melt butter in skillet. Add onions and cook until tender. Season with salt and

pepper. Add marsala and brown sugar and allow to simmer until thick and

caramelized. Spread over focaccio or other crust. Sprinkle with Parmesan cheese.

Bake at 375 degrees until onions are bubbly and cheese melts.