Garlic Straws

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Garlic Straws

 

Recipe By     :

Serving Size  : 20   Preparation Time :0:00

Categories    : *Appetizers

Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/2  pound         puff pastry

   2                    garlic cloves -- juice of, up to 3

   2      ounces        milk

   1      teaspoon      paprika

   1      tablespoon    parmesan cheese

                        salt and cayenne pepper

 

Preheat oven to 425 degrees. Roll out the puff pastry on a floured board into a

rectangle, as thinly as possible. Stir the garlic juice into most of the milk

and brush the pastry with half of it. Mix the paprika and parmesan, and season

with a little salt and cayenne. Sprinkle half of it over one half of the pastry.

Fold the pastry and roll out as thinly as possible.

Repeat with the remaining garlic milk and Parmesan mixture and roll out to a

rectangle not more than 1/4 inch thick. Brush with milk and cut into strips

about 1/2 inch wide and 6 inches long.

Arrange the straws, at least an inch apart, on greased baking sheets and bake

for 7 to 10 minutes or until well-risen and golden brown.  Serve warm, piled

onto each other.