Dilly Beer Bread

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Dilly Beer Bread

 

3 cups unbleached flour

2 tablespoons unbleached cane sugar

4 teaspoons baking powder

1/2 teaspoon salt

1 12 oz. bottle warm beer of choice

2 tablespoons freshly chopped dill

 

Lightly oil (or spray with a light mist of oil) a 9-inch pie pan and set

aside.

In a bowl, stir together the flour, sugar, baking powder, and salt. Add the

beer and dill, and stir well to combine. Pour the batter into the prepared

pan.

Bake at 400 degrees for 35 to 40 minutes, or until an inserted toothpick

comes out clean, and the loaf is golden brown on top.

Remove the loaf from the pan and allow to cool on a rack for 5 minutes. Cut

into 8 pieces and serve warm or at room temperature.

serves 8.