Red Cabbage and Apples

[Guest guest]

Red Cabbage and Apples

 

1 1/2 tbsps. unsalted butter

1 lb. red cabbage, cooked, trimmed, quartered and sliced

2 Golden Delicious or Jonathan apples, peeled, cored and thinly sliced

1/4 tsp. salt, or to taste

 

Melt butter in a heavy nonstick skillet over medium high heat. Sauté cabbage

and apples 5 minutes, or until cabbage begins to soften. Reduce heat to

medium-low. Add salt and pepper to taste. Cover skillet and simmer 5 to 6

minutes, or until cabbage and apples are tender. serves 4.