Guest guest Posted March 14, 2009 Report Share Posted March 14, 2009 Aj yum :) :) --- On Sat, 3/14/09, AJ <coolcook wrote: > AJ <coolcook > Pasta With Asparagus and Pistachios > > Saturday, March 14, 2009, 3:46 PM > Pasta With Asparagus and Pistachios > > 1 1/2 cups asparagus tips and pieces cut into 1-inch slices > 8 ounces fusilli or long macaroni > 5 tablespoons olive oil > 1/4 cup chopped green onion > 1 teaspoon minced shallot > 1 tablespoon minced garlic > 1/2 cup coarsely chopped pistachios > 1/4 cup each chopped parsley and freshly grated Parmesan > cheese > 1 tablespoon lemon juice > > Bring a small pan of water to a boil, add the asparagus and > cook for 3 minutes, or until nearly done. Rinse with cold > water, drain and set aside. Cook the fusilli according to > package directions, adding 1-tablespoon olive oil to the > cooking water. Drain the fusilli and toss it with 2 > tablespoons of olive oil. > In a sauté pan, heat 2 tablespoons olive oil and slowly > sauté the green onions, shallots and garlic until soft, > about 3-4 minutes. Add the asparagus, stir and cook 2 > minutes. Add the fusilli to the pan. Stir in the pistachios, > parsley, and Parmesan and lemon juice. > Makes 4 servings. > > Quote Link to comment Share on other sites More sharing options...
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