Guest guest Posted February 12, 2009 Report Share Posted February 12, 2009 Marinated Tortellini Skewers 50 uncooked cheese-filled spinach tortellini (about 2 cups) 3/4 lb. mozzarella cheese, cut into 1/2 inch cubes 50 grape or cherry tomatoes, or small pitted ripe olives Marinade: 2/3 cup tarragon vinegar 1/2 cup olive oil 2 cloves garlic, peeled, minced 1 tbsp. sugar 1 spt. salt 1/2 tsp. freshly ground black pepper 2 tbsps. water hot red pepper sauce to taste 1 tbsp. fresh chopped parsley Skewers: Small wooden skewers or good-quality toothpicks Cook the tortellini according to package directions. Drain well and cool completely. In a medium bowl or plastic sealable bag, place the tortellini, mozzarella cubes, tomatoes and olives. Set aside. In a glass measuring cup or jar with a tight-fitting lid, combine all the marinade ingredients. Pour the marinade over the tortellini. Cover and refrigerate at least 2 hours or overnight, stirring occasionally. Thread one tortellini, a cheese cube, and a tomato or olive on each skewer or toothpick. Arrange on a serving platter. Makes 50 appetizers. Quote Link to comment Share on other sites More sharing options...
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