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Making Rice Krispie Bars &- Marshmallows

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Someone wrote in a while back and said that they used the Marshmellow Fluff to

make the Rice Krispie Squares and that it worked well. The Marshmellow Fluff

is all vegetarian and has no gelatin in it.

You find it in jars near the chocolate chips and evaporated milk in the grocery

store. Hopefully the person that shared this will give the measurements of

each ingredient used so others can enjoy it too.

Judy

-

peej2e2

Monday, December 15, 2008 3:49 PM

Allison - Re: Zoe - Marshmallows

 

 

Hi Pete,

 

Could you use this marshmallows for Rice Krispie Squares? My DH (not

vegetarian) loves them but I won't let the kids eat it when it's

made with " real " marshmallows.

 

I'm thinking that it could cool a bit then you could add the rice

krispies then let it set (in a pan prepped the way you would do the

squares).

 

What do you think?

 

Paula

 

, Pete Self <self.pete

wrote:

>

> i use direct heat in a heavy sauce pan - i can't imagine that you

would get the mixture to 240 in a double boiler. Also, I add the

hot mixture to the mixer a little at a time, letting it whisk a

little before adding more, taking about 30-45 seconds to add all of

the mixture to the mixing bowl. Good luck and be careful it's very

hot obviously

>

> --- On Fri, 12/12/08, Allison Sturgill <allice98 wrote:

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up to 240 making

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Yep, that was me. I'm not a big measure-er, but I think I used 3-4 cups of

Rice Krispies, 1/2 stick of margarine, and a whole 8-oz jar of fluff. Add a

little vanilla if you want. Mmmm... this is making me want to make some

again!! I prefer to eat my Rice Krispy treats warm, with a spoon! :)

 

Audrey S.

 

On Mon, Dec 15, 2008 at 4:06 PM, wwjd <jtwigg wrote:

 

> Someone wrote in a while back and said that they used the Marshmellow

> Fluff to make the Rice Krispie Squares and that it worked well. The

> Marshmellow Fluff is all vegetarian and has no gelatin in it.

> You find it in jars near the chocolate chips and evaporated milk in the

> grocery store. Hopefully the person that shared this will give the

> measurements of each ingredient used so others can enjoy it too.

> Judy

> -

> peej2e2

> <%40>

> Monday, December 15, 2008 3:49 PM

> Allison - Re: Zoe - Marshmallows

>

> Hi Pete,

>

> Could you use this marshmallows for Rice Krispie Squares? My DH (not

> vegetarian) loves them but I won't let the kids eat it when it's

> made with " real " marshmallows.

>

> I'm thinking that it could cool a bit then you could add the rice

> krispies then let it set (in a pan prepped the way you would do the

> squares).

>

> What do you think?

>

> Paula

>

> <%40>,

> Pete Self <self.pete

> wrote:

> >

> > i use direct heat in a heavy sauce pan - i can't imagine that you

> would get the mixture to 240 in a double boiler. Also, I add the

> hot mixture to the mixer a little at a time, letting it whisk a

> little before adding more, taking about 30-45 seconds to add all of

> the mixture to the mixing bowl. Good luck and be careful it's very

> hot obviously

> >

> > --- On Fri, 12/12/08, Allison Sturgill <allice98 wrote:

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> > do you think that I would be able to heat the mixture

> up to 240 making

> >

> > a double boiler

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

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Fluff definitely has egg whites in it, though, so not vegan.

 

Audrey S.

 

On Mon, Dec 15, 2008 at 4:21 PM, Audrey Snyder <audeebird wrote:

 

> Yep, that was me. I'm not a big measure-er, but I think I used 3-4 cups of

> Rice Krispies, 1/2 stick of margarine, and a whole 8-oz jar of fluff. Add a

> little vanilla if you want. Mmmm... this is making me want to make some

> again!! I prefer to eat my Rice Krispy treats warm, with a spoon! :)

>

> Audrey S.

>

> On Mon, Dec 15, 2008 at 4:06 PM, wwjd <jtwigg wrote:

>

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Thanks for asking the question Judy!

 

Thanks for the measurements. I'll give it a try...I like my rice

krispie squares soft and warm too. DH likes them super hard (and

cold). Come to think of it we are very different in a lot of ways.

 

Paula

 

, " Audrey Snyder "

<AudeeBird wrote:

>

> Yep, that was me. I'm not a big measure-er, but I think I used 3-4

cups of

> Rice Krispies, 1/2 stick of margarine, and a whole 8-oz jar of

fluff. Add a

> little vanilla if you want. Mmmm... this is making me want to make

some

> again!! I prefer to eat my Rice Krispy treats warm, with a

spoon! :)

>

> Audrey S.

>

> On Mon, Dec 15, 2008 at 4:06 PM, wwjd <jtwigg wrote:

>

> > Someone wrote in a while back and said that they used the

Marshmellow

> > Fluff to make the Rice Krispie Squares and that it worked well.

The

> > Marshmellow Fluff is all vegetarian and has no gelatin in it.

> > You find it in jars near the chocolate chips and evaporated milk

in the

> > grocery store. Hopefully the person that shared this will give

the

> > measurements of each ingredient used so others can enjoy it too.

> > Judy

> > -

> > peej2e2

> > <%

40>

> > Monday, December 15, 2008 3:49 PM

> > Allison - Re: Zoe - Marshmallows

> >

> > Hi Pete,

> >

> > Could you use this marshmallows for Rice Krispie Squares? My DH

(not

> > vegetarian) loves them but I won't let the kids eat it when it's

> > made with " real " marshmallows.

> >

> > I'm thinking that it could cool a bit then you could add the rice

> > krispies then let it set (in a pan prepped the way you would do

the

> > squares).

> >

> > What do you think?

> >

> > Paula

> >

> > <%

40>,

> > Pete Self <self.pete@>

> > wrote:

> > >

> > > i use direct heat in a heavy sauce pan - i can't imagine that

you

> > would get the mixture to 240 in a double boiler. Also, I add the

> > hot mixture to the mixer a little at a time, letting it whisk a

> > little before adding more, taking about 30-45 seconds to add all

of

> > the mixture to the mixing bowl. Good luck and be careful it's

very

> > hot obviously

> > >

> > > --- On Fri, 12/12/08, Allison Sturgill <allice98@> wrote:

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > > do you think that I would be able to heat the mixture

> > up to 240 making

> > >

> > > a double boiler

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

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