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Lundberg rice site was: There is another black rice

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I love their Black Japonica rice, which is a combo of black and mahogany rice -

when it's cooked it's a beautiful dark cranberry color! I haven't made it in a

while, but I think I will for dinner tonight!

Here's their web site (just found it) and some recipes.

Jann

 

http://www.lundberg.com/recipes/recipe_home.aspx

 

thelilacflower wrote:

> Japonica is black and cooks up fast. I get it at the Asian market and Whole

Foods has it packaged by Lundberg.

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