African Squash And Yams (futari)

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African Squash And Yams (futari)

 

1 small onion, chopped, pared, cut into 1 " pieces

2 tbsps. oil

1 cup coconut milk

1 lb. hubbard squash; pared and cut into 1 inch pieces

1/2 tsp. salt

1/2 tsp. ground cinnamon

2 medium size yams or sweet potatoes

1/4 tsp. ground cloves

 

Cook and stir onion in oil in 10-inch skillet over medium heat until tender.

Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10

minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender,

about 5 minutes longer.

Makes 6 to 8 servings