Green Beans with Parsley and Dill

[Guest guest]

 

1 lb. green beans, trimmed and cut into 2 inch pieces

1/3 cup parsley, chopped and some chopped dill weed 

2 tsps. unsalted butter

1/4 tsp. salt (optional), or to taste

 

Place green beans in a steamer basket over boiling water. Cover saucepan and

steam 6 to 8 minutes or until green beans are tender. Transfer to a serving

bowl. Add remaining ingredients and pepper to taste and toss.

Serves 4.