Fresh Citrus Basil Vinaigrette

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Fresh Citrus Basil Vinaigrette

 

1 cup fresh orange juice

1/2 cup fresh lemon juice

1/2 cup fresh lime juice

2 tablespoons basil chiffonnade

2 tablespoons finely chopped red onion

2 cups olive oil

salt to taste

freshly ground black pepper; to taste

 

In a blender, combine the orange, lemon and lime juices, basil and onion and

blend. With the motor running, slowly add the olive oil until emulsified. Season

to taste with salt and pepper and reserve. May be prepared up to 2 days ahead

and refrigerated in a squeeze bottle. Bring to room temperature before serving.

Shake before using. Yields 4 cups of vinaigrette.