Sauteed Chayote and Carrot

[Guest guest]

Sauteed Chayote and Carrot

 

Grate half a chayote and put to one side. Grate a carrot so you have about the

same quantity of carrot as you do of chayote. Heat about a tablespoon of butter

in a frying pan. Add carrot and saute until cooked. Remove. Add chayote and

saute until cook but endure green has some hints of bright green. Add salt of

plenty of black pepper. Serve as a vegetable accompaniment to a main course.