Guest guest Posted July 6, 2009 Report Share Posted July 6, 2009 Heh, I was just getting ready to post about this recipe when I saw Dena's note ) The tofu sounded awful to me, but they are AMAZING--light & yummy!!! (I loved them so much I asked my partner to photograph them, LOL!) Peace, Mo Dena Jo wrote: > << be careful though. sometimes there is no substitute for an egg. > take my matzo balls for instance.>> > > > Speaking of matzo ball soup, here is Isa Moskowitz's recipe. > > http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=147 > > I haven't made it, but others love it, and I watched a video of her making it and they looked quite good. She uses silken tofu in the matzo balls. That kind of boggles my mind. > > Dena > > > > > Quote Link to comment Share on other sites More sharing options...
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