Brussels sprouts soup

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* Exported from MasterCook *

 

Brussels Sprouts Soup

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 pound Brussels sprouts

1 tablespoon vegetable oil

1 small onion -- chopped

2 tablespoon medium-dry sherry -- (optional)

3 cup vegetable broth

nutmeg -- Freshly grated

Salt & pepper

 

Preheat the oil in a saucepan, add the onion and cook gently for 5 minutes,

until soft and lightly colored, but not brown. Stir in sherry, if using,

then add broth. Bring to a boil, add the sprouts, a pinch of nutmeg and

salt and pepper to taste. Lower the heat slightly, cover and simmer for

about 30 minutes. Pass the soup through a strainer, or leave to cool

slightly, then puree in a food processor. Return the soup to the rinsed-out

pan and warm through. Taste and adjust seasoning. Sprinkle nutmeg or

croutons on each serving. Alternately, swirl a little light cream in the

soup before serving.

 

 

Source:

" " Easy Chefs One Million Recipes " but vegified by veggiekat, 2009 "

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Per Serving (excluding unknown items): 206 Calories; 7g Fat (27.3% calories

from fat); 8g Protein; 31g Carbohydrate; 7g Dietary Fiber; 2mg Cholesterol;

1246mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Vegetable; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0