Review: Greek Spaghetti

[Guest guest]

This was great -- I didn't have green onions so I subbed red onions,

just sauteed them a little longer. I forgot the spinach, though I had

some!

I added some kalamata olives, one of my favorite foods

 

Audrey S.

 

 

Greek Spaghetti

 

1 pound cooked spaghetti, held warm

1/4 cup olive oil

4 cloves garlic, crushed

4 green onions, sliced thin

1 cup cherry tomatoes, split in half and seeded

1 handful coarsely chopped fresh spinach

1 cup crumbled feta cheese

1 tablespoon oregano

salt and pepper, to taste

1/2 to 1 stick butter

 

Place the cooked spaghetti in the bowl you are going

to serve it in. Heat a saute pan and quickly saute in

the olive oil the garlic followed by the green onions

and then the cherry tomatoes. Lastly, add the spinach

and as soon as the spinach is cooked - this only takes

a few seconds - pour the whole thing over the

spaghetti.

Sprinkle the feta cheese and oregano over the

spaghetti and toss like a salad. Season with salt and

pepper. Add the butter to the pan you used for saute

and brown it. Do not burn it, just brown it. Then

drizzle over the spaghetti and enjoy.