Guest guest Posted January 18, 2009 Report Share Posted January 18, 2009 Thanks, Pete. This sounds like a really good basic 'convenience food'. And thanks, too, for the link to Barry Farm, which is new to me. ~ irene > I use the supposedly vegan versions from Barry Farm of both chicken > and beef, bouillon powder to make soups and to sub meat patties, > really good for seitan too > > a little goes a long way with these, and you can mix it with spices > to get whatever flavor you want. > > take equal amounts of well-drained rice (or quinoa even), frozen > then thawed and chopped tofu, okara and a little corn starch, and > some of the chicken powder...mix everything together in the food > processor then form into patties on a wax-paper lined sheet pan, > and freeze them, then you can seal them up in a container of your > choice... when you're readdy to cook it, dunk the patty in some egg > replacer then bread crumbs and bake it at 400 for about 17 minutes, > burger bun, lettuce, tomato and some chickpea mayo, yummy > > http://www.barryfarm.com/cooking_supplies.htm > > > > > > Quote Link to comment Share on other sites More sharing options...
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