Broccoli In Savory Mushroom Butter Sauce

[Guest guest]

Broccoli In Savory Mushroom Butter Sauce

 

3 packages frozen broccoli spears

1/2 cup  butter

2 1/2 teaspoons instant  bouillon

2 medium onions, sliced and separated into rings

1 jar sliced mushrooms, drained

2 teaspoons cornstarch

3/4 cup water

1 teaspoon chopped pimento or roasted red pepper

 

Cook broccoli according to package directions.

Meanwhile, in large skillet melt butter; stir in  bouillon, onions

and mushrooms.

Saute until onions are crisply tender.

Dissolve cornstarch in water; stir into vegetable mixture.

Cook over medium heat, stirring constantly, until thickened.

Stir in pimento and serve over hot broccoli.