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RE: Tofu question, your answer

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Peeking in. I would like to state that it is Donna's fault that we eat tofu now.

Bad Donna, bad bad.

 

Also, miso (the vegan base one) soup with itty bitty cubes of firm tofu

marinated in honey, soy sauce, garlic and onion powder seems to have similar

curative powers as my grandmother's chicken noodle soup.

 

Hugs, Jeanne in GA

 

Nighty night.

 

 

 

 

 

 

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