Bread Machine - Hot Buttered Rum Loaf (Vegan)

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Hot Buttered Rum Loaf

Ener-G Egg for 1 egg, prepared plus enough water to equal 1 cup plus 2

tablespoons

2 tablespoons rum extract

1/4 cup soy margarine, softened

3 3/4 cups flour

1/4 cup brown sugar, packed

1 1/2 teaspoons salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon cardamom

1 teaspoon bread machine yeast

nutty topping (recipe follows)

 

Place all ingredients except nutty topping in bread machine pan in the order

recommended by the manufacturer. Select the sweet or basic/white cycle. Do not

use the delay cycle.

 

Prepare the nutty topping. About 40-50 minutes before loaf is finished, lift the

cover of the bread machine and carefully brush topping on top of the loaf. Close

lid to continue the cycle. Remove bread from machine and cool on a wire rack.

Makes a two pound loaf (16 slices).

 

Per slice: 170 calories 4 grams fat

 

Nutty Topping

 

Ener-G Egg for 1 egg yolk, prepared

1/2 tablespoon finely chopped pecans

1/2 tablespoon brown sugar, packed

 

Mix all ingredients.