Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 Crispy Mashed Potato Pancake Quick Cooking From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. SERVINGS: 3 CATEGORY: Side Dish METHOD: TIME: Prep/Total Time: 15 min. Ingredients: 2 cups cold mashed potatoes (prepared with milk and butter) 1 egg, lightly beaten 1 teaspoon Italian seasoning 1/8 teaspoon garlic powder 1 tablespoon olive oil Directions: Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate. Yield: 3 servings. Nutrition Facts One serving:(1 each) Calories: 214, Fat:12 g, Saturated Fat:5 g, Cholesterol:88 mg, Sodium:434 mg, Carbohydrate:24 g, Fiber:3 g, Protein: 5 g Quote Link to comment Share on other sites More sharing options...
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