Introduction

[Guest guest]

I am really happy to join this group. I have been vegetarian for the

past 2.5 years. Before that, I ate meat very sparingly. I have been

pleased with my choice, but not very inspired in meal preparations. My

husband and I eat very simply and we also dine out at some fabulous

vegan/vegetarian spots. I am ready to be more creative in the kitchen

and am hoping to be inspired by the recipes shared in this group. I am

looking for easy preparation recipes to begin with and hopefully with

success, I will venture more into what seems " too big " for me to

accomplish in the kitchen right now.

 

Thanks and blessings,

 

Alyce (pronounced A-lease)