Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 Jeanne - I'm Italian and use a lot of capers. There are people who don't like them. Do as Donna said, just a little juice from something pickled.. Alia - If a recipe calls for capers it's best to use them or a salty substitute, they add a certain flavor, they aren't in a recipe for their looks. Joe Quote Link to comment Share on other sites More sharing options...
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