Spaghetti Squash With Pesto And Smoked Provolone

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Spaghetti Squash With Pesto And Smoked Provolone

 

1 2 1/3 lb. spaghetti squash

1/2 cup prepared pesto

1/4 cup olive oil

1 cup shredded smoked provolone cheese - (4 oz)

1/2 teaspoon freshly-ground black pepper

sSalt to taste

 

Heat oven to 400 degrees. Prick squash in several places. Bake 45 minutes until

tender. Allow to cool slightly, cut in half and scoop out and discard seeds.

Pull out squash strands from each side with a fork. Transfer to a bowl.

Toss squash with pesto, olive oil, cheese and pepper. Season to taste with salt.

Yields 6 servings.

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