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Stuffed Nasturtium (these are very good)

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1/2 cup cream cheese, softened or use soy cream cheese

1 tbps  cream or soy creamer

1/4 cup cottage cheese

1 tbsp vanilla extract

1/4 cup walnuts

1/4 cup chopped currants

1 tsp lemon zest

2 tbsp maple syrup

 

Mix all ingredients in a food processor and refrigerate 1 hour. Shape

into small balls and stuff into fresh nasturtium flowers. Serve

immediately.

 

 

 

 

 

 

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