Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 The capers are used for the salty brine flavor, they also take the place of anchoives in recipes. Sure, make the recipe and leave them out. If you want you can toss in a few dashes of dill pickle juice. Donna http://www.facebook.com/thelilacflower Through violence, you may 'solve' one problem, but you sow the seeds for another. Dalai Lama Quote Link to comment Share on other sites More sharing options...
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