Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 Does anyone have a recipe for vegan fried squash blossoms? Last year I made them with herbed cream cheese in the center and then dipped them in egg and then seasoned bread crumbs before frying. I am now vegan so don't want to use the cream cheese or egg. Could an herbed tofu work in the center and if so what could I use insted of the egg wash for the outside? Michelle in NV Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.